Layering care into every single slice.
“Kimukatsu,” known as the originator of Mille-Feuille Katsu, is crafted by carefully layering 25 slices of meat.
This unique dish has gained popularity as a lighter fried food, especially loved by women, and has established a new genre of Japanese cuisine known as “layered katsu.”
Today, the Kimukatsu brand is recognized not only in Japan but also across Asia.
In our effort to transcend religious and cultural boundaries, we've created “Kimukatsu Hanare” — a new concept focused on halalmenus that do not use pork, allowing more people around the world to enjoy Japanese-style fried food.
Our brand is now present
in six countries around the world.
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Japan
Ebisu Main Store
Kyoto Karasuma Store
Kimukatsu-tei Ariake Garden Store
Kimukatsu DELIS Sannomiya Minami Store
Sendai Store
new Kimukatsu Hanare
This restaurant is certified by HITO, a halal certification organization.
→ Halal Certification → About HOTO -
Taiwan
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South Korea
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Singapore
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Thailand
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Indonesia
Our flagship store in Indonesia is Halal certified, ensuring that you can enjoy your meal with confidence.
→ Halal Certification
※ Stores marked with ●are either
Halal Policy Certified Stores or offer Halal-friendly menu options.
Menu
Halal
Menu
